The Evolution of a Swiss Barn

The expansion of Wisconsin’s dairy industry in the 20th century not only altered the economy of the state, but it also influenced the structure of the very barns that housed the bovine champions of the industry. Barns must be adapted and altered…

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The Swiss Roots of America’s “Dairyland”

When the wheat crop failures of the late nineteenth century jeopardized the incomes of many of Wisconsin’s immigrant farmers, the region’s Swiss population transitioned to a trade that they knew from the Old World: dairying and cheesemaking. To do this, Swiss farmers…

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Read more about the article When Lake Koshkonong was a Marsh
An Ojibwe man and woman harvesting wild rice in 1966 near Ashland, WI. Image courtesy of the Wisconsin Historical Society, image ID 133699.

When Lake Koshkonong was a Marsh

Maintaining practices like an annual visit to Lake Koshkanong to hunt and harvest food is an important way for indigenous knowledge and culture to be passed-on to the next generation.

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Williams Bay, WI

Captain Israel Williams founded Williams Bay, Wisconsin, in 1835. Williams and his two sons originally traveled to Wisconsin from their Massachusetts home to look for good farmland. Williams Bay was later named in honor of Captain Williams.Until 1890, only a few families…

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