Familiar to many Wisconsinites, the Door County fish boil is more than just a cookout, it is a social experience. It begins when guests arrive early to sit outside around a crackling fire, where they enjoy a drink selected from the beverage…
The Door County fish boil is a culinary tradition local to the peninsula that spawned the invention of the two-sided spork. This unique cooking utensil made its first appearance at the White Gull Inn in the 1960s. The White Gull Inn’s history…
An elder spokesman for the Potawatomi Indians, Chief Simon Onanguisse Kahquados made a number of trips to Washington, D.C. in the early twentieth century in an effort to regain land that his people had lost through treaties with the United States government in the 1800s. Kahquados wore this coat on his last trip to Washington and also wore it on other important occasions, such as trips to the state capital in Madison where he often spent time researching and presenting information about his ancestry.
In 1927, Marilyn Färdig’s grandparents, Andrew and Esther Färdig, purchased twenty acres of land in Ephraim, Image courtesy of the Wisconsin Historical Society. Image ID: 79142. Wisconsin, and started a cherry orchard. With the help of their seven children and workers from a variety of locations, including the southern United States, Mexico, and Jamaica, Andrew…
Chief Simon Onanguisse Kahquados was the last hereditary descendant in a long line of Potawatomi chiefs, his family being one of the oldest known Potawatomi inhabitants of Wisconsin. An engaging speaker, Kahquados often served as an interpreter and provided a wealth of information to the Wisconsin Historical Society regarding traditional Potawatomi culture and history.
Intended to help customers get the perfect pair of shoes, X-Ray shoe fitting machines like this one from Sturgeon Bay were popular in the 1930s, 1940s and 1950s.