Norwegian women played a vital role in the agricultural and social lives of rural communities. Spurred by a cultural acceptance of work, women on the farm took on both domestic chores and contributed to the family’s economy through production of food and material goods.
The expansion of Wisconsin’s dairy industry in the 20th century not only altered the economy of the state, but it also influenced the structure of the very barns that housed the bovine champions of the industry. Barns must be adapted and altered…
Can you think of a time when someone wanted you to eat something new? Did you eat it? For many people, if they saw lefse on a plate, they would not know what it was. Lefse looks like a tortilla, but it…
When the wheat crop failures of the late nineteenth century jeopardized the incomes of many of Wisconsin’s immigrant farmers, the region’s Swiss population transitioned to a trade that they knew from the Old World: dairying and cheesemaking. To do this, Swiss farmers…
Although known today mostly as a flavoring for milk shakes and chocolate-covered malt balls, malted milk made its first appearance in the 1880s as a substitute for human breast milk. At that time, breastfeeding babies began to lose its appeal among both…
What would a Southeastern Wisconsinite grab on a hot summer day in the 1970s and 80s? Jolly Good soda of course! Though you can’t find it on store shelves today, Jolly Good soda was once one of the most popular beverages in the region. This cola flavored can of Jolly Good soda features patriotic colors…