Two-sided Spork

Fish boil meal, courtesy of the White Gull Inn.

Door County / Two-sided Spork / Region 5 - Center East / Related Stories / Food & Cooking / Art, Sport & Entertainment / 1880-1900

The Fish Boil Tradition

Familiar to many Wisconsinites, the Door County fish boil is more than just a cookout, it is a social experience. It begins when guests arrive early to sit outside around a crackling fire, where they enjoy a drink selected from the beverage…

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May 3, 2021

Courtesy of the White Gull Inn

Door County / Fish Creek / Two-sided Spork / Region 5 - Center East / Food & Cooking / Art, Sport & Entertainment / Object Histories / 1960-1980

OBJECT HISTORY: Two-sided Spork

The Door County fish boil is a culinary tradition local to the peninsula that spawned the invention of the two-sided spork. This unique cooking utensil made its first appearance at the White Gull Inn in the 1960s. The White Gull Inn’s history…

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May 3, 2021